Aaharn By Koon Thai ADT

Fresh rice paper filled with romaine, carrot, basil, mint, bean sprout, vermicelli and cilantro, Served with peanut sauce

Steamed edamame with salt and garlic seasoning

Grilled chicken meat ball with house Massaman curry sauce

Grilled marinated chicken in mixed of Thai spices, Served with peanut sauce and cucumber sauce

Steamed dumplings filled with cabbage and chicken come with spicy garlic sweet soy sauce. Topped with homegrown alfalfa shredded carrot, and green onion

Pick your style chicken wing: Thai BBQ/Habanero/Sweet Chili

Steamed edamame with salt and garlic seasoning

Fresh rice paper filled with romaine, carrot, basil, mint, cucumber, rice noodle and cilantro, Served with peanut sauce

Fresh rice paper filled with romaine, carrot, basil, mint, bean sprout, vermicelli and cilantro, Served with peanut sauce

Grilled bratwurst with cabbage and caramelize onion, served with sriracha mayo

Steamed dumpling wrapped with cabbage and chicken, Served with black sweet soy sauce

Naan bread filled with Aaharn’s grilled chicken, cucumber, homegrown alfalfa, and cilantro with cucumber sauce

Japanese peppers tossed with garlic and soy sauces

Golden roasted Takoyaki balls with Takoyaki sauce and furikake seasoning and bonito flakes

A delightful medley of spring mixed greens, red shallots, crisp cucumber, ripe tomato, shredded carrot, and homegrown alfalfa. Topped with baked tofu cubes and toasted sesame seeds for a nutty crunch. Served with a flavorful sesame soy dressing that enhances the natural flavors of the salad.

A refreshing blend of spring mixed greens, red shallots, crisp cucumber, ripe tomato, shredded carrot, and homegrown alfalfa. Topped generously with tender grilled chicken satay, marinated to perfection. Served with a creamy and savory peanut dressing that complements the vibrant flavors of the salad.

Indulge in a vibrant ensemble of spring mixed greens, red shallots, crisp cucumber, ripe tomato, shredded carrot, and homegrown alfalfa. Crowned with tender sautéed minced Wagyu beef and red shallots, adding richness and depth to every bite. Drizzled with a delightful sesame soy dressing that complements the premium Wagyu perfectly.

Thai coconut soup with galangal, lemongrass, lime leaves and mushroom

Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomato and galangal

Spicy and sour with ginger, cabbage, galangal, lemongrass, lime leaves, and mushroom

Steamed dumpling wrapped with cabbage and chicken, celery, green onion, and carrots in veggies broth topped with cilantro

Stir fried broccoli, carrot and garlic in brown sauce

Stir-fried fresh chili, garlic, onion, bell pepper, and cashew nut with Thai chili paste sauce

Stir fried flat noodles with onion, bell pepper and basil in basil sauce

Stir fried flat noodles with broccoli, cabbage and garlic in black sweet soy sauce

Stir fried rice noodles with bread sprout, green onion, in tamarind sauce, topped with crushed peanut and lime

Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime and cilantro

Half roasted duck, onion, bell pepper, carrots, green beans and butternut squash, with basil sauce

Moist and flavorful steamed Cod fillet topped with fresh ginger, celery, bell pepper and ginger soy sauce, on a bed of steamed Bok choy. Simple, healthy and delicious!

Delicious everyday traditional Thai dish consisting of ground chicken perfumed with basils, red bell peppers, green bell peppers and onions, served with soft boiled egg

Minced Wagyu beef red bell pepper, Onsen tomago and basil sauce. Served on Japanese rice

Minced Wagyu beef, chicken, red bell pepper, and Onsen tomago with basil sauce. Served on Japanese rice

Choice of Tofu & Vegetable, Chicken or Shrimp Northern Thai Style Egg Noodle with chicken in light curry soup with pickled cabbage, shallots, lime and chili oil topped with Crispy Egg Noodle

Lamb shank in Massaman Curry with potato, butternut squash, peanut, onion, and cherry tomato served with Naan bread

Rice noodles, shrimp and ground chicken enriched with a poached onsen egg and bean sprouts, all in a creamy Tom Yum broth. A sprinkle of crushed peanuts and cilantro adds the finishing.

Egg noodles, chicken wonton, Bok choy and bean sprouts, all in a creamy Tom Yum broth. A sprinkle of crushed peanuts and cilantro adds the finishing.

Massaman curry paste with potato, carrot, onion in coconut milk with roasted peanut (Contain peanut)

Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut (Contain peanut)

Red curry paste with bamboo shoots, green peas, eggplant, green bell pepper with coconut milk

Yellow curry paste with potato, carrot, onion and green onion in coconut milk